Flomi's
Located in the island of Roatan, Flomi's. We are a new Bakery supplier, providing the best products to all our bakers and diversify in the options of what the world of culinary can offer.
Founder of Flomi's
Iroshka Flores, the founder of Flomi's. Born and raised in the Bay Island of Honduras. Based in Tegucigalpa, Honduras with a bachelor's degree in Gastronomy at the Universidad Tecnologica Centroamericana (Unitec). Studying at Unitec has helped her to find a way to help the gastronomy community grow in the Island of Roatan.
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During the pandemic, Iroshka started a page where she began as a food blogger of her creations and showing her island roots. After receiving many suggestions she decided to work as a Ghost Kitchen while she was still an undergraduate at Unitec, preparing salty foods and pastries. The name of Flomi's started as a work project where she fell in love with the idea of creating it her brand, it started with PDI (Passion, Discipline, Intensity). In the same time line, it turned out to with special services and during this time catering came in the way. She has prepared food for many occasions and couple weddings.
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Before graduating Iroshka made a one-year internship at Whitney's Marriot Hotel Restaurant, in Miami FL, USA. Where she learned to perfect her skills as a professional Chef.
After receiving her degree, Iroshka installed the shop of "Flomi's" offering bakery supplies, catering and many more services.
Mission
We are committed to delivering exceptional service, providing the best quality and innovation through our ingredients, supplements, and utensils to enrich the experience in the culinary world and the creativity of our clients.
Vission
Our vision is to seek innovation in our products and processes, maintaining the highest standards of quality and a wide range of options for our communities.